Local Food in Ayodhya

Ayodhya serves strictly pure vegetarian (often Sattvic, prepared without onion and garlic) cuisine across its temple districts.

1. Kachori-Sabzi: Deep-fried lentil puris served with spicy potato curry and pumpkin sabzi (best served in morning bazaars near Hanuman Garhi).
2. Sweets: Besan Laddoos (traditional offering at Hanuman Garhi), hot Jalebis, and fresh Rabri.
3. Ram Ladoo: Crispy fried green-gram dumplings topped with grated radish and tangy green chutney.
4. Thali Meals: Traditional Uttar Pradesh vegetarian thali featuring Bati Chokha, seasonal lentils, and local ghee.